Julias Mexican Restaurant Online Ordering Menu

Blend of creamy cheeses, rajas, and onions. Add picadillo for an additional charge.

Fresh avocado, diced tomato, and onions.

Topped with choice of picadillo or carne guisada, refried beans, lettuce, queso fresco, and creamy jalapeño sauce.

Pan sautéed mushrooms, poblano pepper, onions, and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce, smothered in Oaxaca cheese.

Nachos Tejanos: Ground beef, refried beans, and melted cheddar cheese. Served with guacamole, sour cream, and jalapeño. Fajita Nachos: Topped with fajita meat, refried beans, and cheddar cheese. Served with guacamole, sour cream, and jalapeños with choice of Chicken, Beef, or Combo.

Shrimp cocktail served with avocado, mango, cucumber, and cocktail sauce.

Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream.

Four crispy chicken tacos, topped with queso fresco, sour cream & our tomatillo salsa.

Combination of Nachos Tejanos, Spinach Quesadilla, Camarones adobados, and Taquitos de Pollo. Served with guacamole, sour cream, and pickled jalapeños.

Hominy, blend of dry peppers, spices, and pork.

Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn.

A mix of fresh Romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips.

Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro.

Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas.

Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and slice of avocado. Served with Mexican rice and refried beans.

Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans.

Lightly breaded roasted poblano pepper, stuffed with picadillo, Oaxaca cheese and slice of avocado. Served with Mexican rice, charro beans, and corn or flour tortillas.

Charbroiled. Served with guacamole, pico de gallo, Mexican rice, and charro beans, and choice of corn or flour tortillas.

Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese. Served with Mexican rice and refried beans.

Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans.

Tender, slow roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn/flour tortillas, guacamole, Mexican rice, and charro beans.

Choice of charbroiled fajita meat in corn tortillas. Served with Mexican rice, charro beans, and guacamole.

Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans.

Large shrimp sautéed in olive oil mixed with fresh garlic, onions, zucchini, roasted corn, carrots, and bell pepper. Served with a side of white rice.

Yucatan style, oven roasted achiote marinated pork, wrapped in banana leaves. Served with Mexican rice, pico with avocado, frijoles de la olla, and choice of corn or flour tortillas.

Homemade corn tortillas filled with seasoned sautéed shrimp and mixed vegetables. Topped with red cabbage, cilantro and chipotle mayo. Served with white rice and black beans.

A combination of spinach, mushrooms, red onion, and red bell pepper. Topped with a cream poblano sauce and Oaxaca cheese. Served with Mexican rice and black beans.

Large pan-seared shrimp, fresh garlic, and mushrooms in olive oil, braised in a roasted tomato-chipotle sauce. Served with white rice and vegetables.

Choice-grade Ribeye, grilled in a beer & fresh lemon juice marinade. Served with suiza-style cheese enchilada, Mexican rice & pico de gallo with avocado.

Delicious brisket birria style tacos on homemade corn tortillas served with Mexican rice and charro beans.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, and red onion. Topped with roasted tomato-habanero sauce and Oaxaca cheese. Served with white rice and black beans.

Grilled bacon wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo. Served with white rice and fiesta vegetables.

Tequila-lime marinated, grilled top sirloin steak. Served with Mexican rice, charro beans, and fresh guacamole.

Filled with zucchini, roasted corn, poblano pepper, carrot and red onion. Served with white rice and black beans.

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Grilled salmon served with white rice and sautéed spinach and mushrooms.

Marinated top sirloin, smothered with Oaxaca cheese and topped with a tomato-chipotle sauce. Served with sautéed vegetables and white rice.

Traditional tamales filled with pork. Served with charro beans and Mexican rice.

Tradicionales, Suizas, Poblanas, veggie, or cheese.

Our customer's most favorite flan in town. Mexican vanilla custard served with cajeta sauce.

Moist sponge cake made with 3 different milks, topped with whipped cream and fresh cut strawberries.

Delicious brisket birria style taco on homemade corn tortilla.

Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and slice of avocado.

Topped with our mole poblano sauce, queso fresco, and red onion.

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese.

Charbroiled chicken fajita meat in corn tortillas. Served with Mexican rice, charro beans, and guacamole.

Stuffed with zucchini, roasted corn, poblano pepper, carrots, and red onion. Topped with roasted tomato-habanero sauce and Oaxaca cheese. Served with white rice and black beans.

Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans.

Charbroiled beef fajita meat in corn tortillas. Served with Mexican rice, charro beans, and guacamole.